Made with home ground masale, pure kachchi ghani oil, fresh vegetables.

Farm fresh lemons washed & chopped, each seed is puted out, then blended specially with black pepper, aesetofoetida (hing) & other condiments, after then kept for five to six months to nurture properly, no heating process is involved as to preserve that aroma, freshness of the lemons, bringing years of recipe back with perfect blend of taste & purity. Helpful in digestion as well, tastes yummy with bread toasts, matthi etc.