Made with home ground masale, pure kachchi ghani oil, fresh vegetables.

Carrot or गाजर का मुरब्बा, as all of us know is "red coloured" and is specially suggested / best for prevention of hypertension, blood pressure & other issues related to heart, very popular in "punjabi's". Gajar ka murraba is said to be taken after meals so as to easily get it digested, it is a good source of vitamins and minerals as well. This is prepared with selected red carrots, carefully washed, cleaned, then procesed with sugar, tastes joyfull if stored in a cool place. Can be used in fruit creams as well, taste the perfect blend of taste & purity.